Almond Milk Panna Cotta

Port Wine Pears

• 2 sweet pears
• 2 leaves of gelatin
• 200ml port wine
• 200ml pear juice
• 1 cinnamon quill
• 2 cloves

• slice pears
• boil port wine with cinnamon and cloves
• add pears
• add pear juice after 10 min
• remove spices after 20 min
• soften gelatin in cold water
• rinse gelatin and whisk into port/pear mixture
• fill mixture into glasses and cool in refrigerator

Panna Cotta

Ingredients

•  2 1/2 leaves of gelatin
• 200ml almond milk (or almond syrup)
• 250ml of cream
• 50g of sugar

Instructions

•  heat almond milk until it gently simmers
• soften gelatin in cold water
•  whisk soft gelatin into hot cream
• let cool until warm
•  whip cream and gently mix with almond milk
• fill panna cotta on top of port wine pears
• keep in refrigerator for 2 hours